Karen, Author at

I Bought the Farm

Fast forward to the present day: I was living in South St. Louis City and knew I needed a change. […]

This fresh strawberry pie-6 ingredients is made with a flaky pre-baked crust, filled with sweet, sliced strawberries, and glazed with

This photo is one of my favorites — that’s me on the tractor seat, and my older brother standing beside

This 20 Minute Shrimp and Asparagus Farfalle in Creamy Tomato Sauce is a simple yet elegant pasta dish bursting with

This comforting3-layer hearty spaghetti pie is baked with a buttery noodle crust, creamy cottage cheese layer, and a rich, meaty

This tangy honey mustard salad dressing is one of my own creations — a perfect balance of sweet, sharp, and

This classic wilted spinach salad is tossed with a warm garlic-soy dressing, crispy bacon, chopped eggs, and crunchy water chestnuts.

This soft, old-fashioned white bread is tender on the inside and has a golden crunchy crust on the outside —

This cheesy vegetable chowder is rich, creamy, and packed with comforting flavors. With tender potatoes, crisp corn, and plenty of

A festive cranberry holiday salad made with strawberry gelatin, crushed pineapple, lemon, celery, and crunchy pecans. A sweet-tart classic for

This easy spinach party dip has been a go-to party favorite for generations. Made with frozen spinach, crunchy water chestnuts,

These are the World’s Best Chocolate Chip Cookies. They are chewy and have a touch of sea salt. You’ll find

Yummy cookies combine oatmeal with Rice Krispies for a crunchy, delicious treat that is simple to prepare. Tips for making

This hearty sausage and cabbage casserole is creamy, cheesy and topped with buttery cracker crumbs for a golde crunch. It

There’s something timeless about a perfectly baked Easy Stuffed Pork Chops for Sunday Family Dinner—moist, tender pork topped with a