Tangy Honey Mustard Salad Dressing – 6 Ingredients

This tangy honey mustard salad dressing is one of my own creations — a perfect balance of sweet, sharp, and creamy. Made with Dijon mustard, honey, and a splash of apple cider vinegar, it’s a flavorful way to dress up any salad. I love it with crisp greens.

Tangy Honey Mustard Salad Dressing

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Honey Mustard Salad Dressing

A tangy dressing to top off your favorite garden salad.

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Prep Time 10 minutes mins

Servings: 13

Course: Salad

Cuisine: American

Calories: 181

Ingredients Method Nutrition

Ingredients

  

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• 1 c olive oil extra virgin
• 1/3 c apple cider vinegar
• 2 T mustard I prefer Dijon
• 2 T honey
• 1 T mayonaise
• 1/2 t garlic powder
• salt and pepper to taste

Method

 

1. Put all ingredients in a jar and shake vigorously until all ingredients are well blended. Makes about 1 1/2 cups.
   

Nutrition

Calories: 181kcalCarbohydrates: 3gProtein: 0.1gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.003gCholesterol: 0.5mgSodium: 36mgPotassium: 12mgFiber: 0.1gSugar: 3gVitamin A: 3IUVitamin C: 0.03mgCalcium: 3mgIron: 0.2mg

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Serving Tip for Tangy Honey Mustard Salad Dressing:

This tangy honey mustard dressing isn’t just for salads — it’s also delicious drizzled over grilled chicken. Try it as a finishing sauce or a marinade to add a sweet and savory kick to your next cookout.

Storage:

Store honey mustard salad dressing in a tightly closed jar in the refrigerator for up to 2 weeks.