World’s Best Chocolate Chip Cookies-10 Ingredients

These are the World’s Best Chocolate Chip Cookies. They are chewy and have a touch of sea salt. You’ll find it hard to stop at just one!

Worlds Best Chocolate Chip Cookies

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These chocolate chip cookies use more brown sugar than white sugar and the result is amazing.

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Prep Time 45 minutes mins

Cook Time 20 minutes mins

Servings: 36 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 124

Ingredients Equipment Method Nutrition

Ingredients

  

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• 1 3/4 c flour
• 3/4 t baking soda
• 1/2 t salt
• 1/2 c butter at room temperature
• 2 T granulated sugar
• 1 c brown sugar firmly packed
• 2 eggs
• 1 t vanilla
• 10 oz chocolate chips
• 1/2 c chopped nuts
• Sea Salt or course salt for topping optional

Equipment

• 1 Kitchenaid mixer
• 1 cookie sheet
• 1 food scale

Method

 

1. Preheat oven to 375°.

Stir together:

1. Stir together flour, baking soda and salt in a separate bowl and set aside.

Combine with electric mixer:

1. In a mixing bowl, combine butter, brown sugar, granulated sugar and eggs. Beat on high speed until light and fluffy. About 2 minutes.
2. Continue mixing on low and gradually add flour mixture about 1/3 cup at a time. Mix until all flour is incorporated. Add vanilla, chocolate chips and nuts.

Bake:

1. Gently shape dough into ball (about the size of a golf ball). Place on parchment paper line cookie sheet, Flatten ball slightly with your fingers. Sprinkle sea salt generously on cookie (optional but recommended). Bake for 12 – 13 minutes.

Nutrition

Calories: 124kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 16mgSodium: 81mgPotassium: 49mgFiber: 0.3gSugar: 11gVitamin A: 92IUVitamin C: 0.02mgCalcium: 15mgIron: 0.4mg

Tried this recipe?Let us know how it was!

Don’t skip the sea salt when making these cookies or they may not be the World’s Best. And, for an unbeatable treat, serve these cookies warm with a scoop of ice cream!

These cookies freeze well in a zip lock bag for two months.