Delightful Oatmeal Rice Krispie Cookies

Yummy cookies combine oatmeal with Rice Krispies for a crunchy, delicious treat that is simple to prepare.

Oatmeal Rice Krispie Cookies

A delicious oatmeal cookie with an extra crunch.

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Prep Time 40 minutes mins

Cook Time 45 minutes mins

Servings: 48 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 130

Ingredients Equipment Method

Ingredients

  

• 1 c butter room temperature
• 1 c sugar
• 1 c brown sugar firmly packed
• 2 eggs
• 1 t vanilla
• 1 c coconut
• 2 c flour
• 1 t baking soda
• 1/2 t baking powder
• 1/2 t salt
• 2 c quick oats
• 2 c rice krispies
• 1 c nuts of choice

Equipment

• 1 Kitchenaid mixer
• 1 cookie sheet

Method

 

1. Preheat oven to 375°

Sift together:

1. flour, baking soda, baking powder, salt

Beat well:

1. Using KitchenAid mixer beat butter, sugar, brown sugar, eggs and vanilla until fluffy.
2. Add flour mixture about 1/2 cup at at time to sugar mixture. Continue mixing on medium speed until well blended.
3. Remove bowl from mixer. Add coconut, oats, Rice Krispies and nuts. Blend together by hand.
4. Shape into balls about 1.5 oz each and place on parchment lined cookie sheet. Bake for about 15 mintues.

You will want to use an electric mixer to make these cookies. The batter is thick and will be challenging to mix by hand.

These treats freeze well and can be stored in the freezer in a zip lock bag for several months.