This rich and creamy Peanut Butter Cream Cheese Pie is made with just 7 simple ingredients! A smooth blend of cream cheese, peanut butter, and whipped topping fills a flaky pie crust, then it’s topped with crunchy chopped peanuts for the perfect finish. No baking required—just chill and serve!
Peanut Butter Cream Cheese Pie-7 Ingredients
Ingredients
Equipment
Method
- Bake pie crust according to package instructions. I like Marie Calendar crust but it has more calories.
- Beat softened cream cheese, powdered sugar, peanut butter and milk.
- Fold in whipped cream
- Turn into baked pie shell and top with 2T chopped peanuts (Optional)
- Refrigerate 4-5 hours or overnight.
Nutrition
Tip for making Peanut Butter Cream Cheese Pie-7 Ingredients:
For the smoothest filling, make sure your cream cheese is fully softened before mixing. Cold cream cheese can cause lumps and make it harder to blend with the peanut butter and sugar.
Make-Ahead Tip:
This pie is even better when made a day in advance! Prepare and assemble it the night before, then cover and refrigerate. The flavors meld together beautifully, and the filling firms up perfectly for easy slicing.
Serving tip:
This pie is rich and indulgent—every bite is worth it! Balance things out by serving it after a lighter main dish like my Wilted Spinach Salad or Cobb Salad. That way, you can enjoy dessert without the guilt!
