This hearty Classic Cobb Salad with Homemade Vinaigrette Dressing is loaded with crisp lettuce, tender chicken, chopped eggs, juicy tomatoes, and tangy blue cheese—tossed with a bold, homemade vinaigrette that brings everything together. It’s a perfect main-dish salad that’s both fresh and satisfying

Classic Cobb Salad with Homemade Vinaigrette Dressing

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Cobb Salad

This is a hearty salad that can be served as the main course.

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Prep Time 30

Refrigerate 1

Servings: 6

Course: Main Course, Salad

Cuisine: American

Calories: 395

Ingredients Method Nutrition Notes

Ingredients

For the Dressing:

2/3 c olive oil extra virgin
1/3 c white wine vinegar
1 clove garlic finely chopped
1/2 t Worcestershire sauce
1/2 t dry mustard
1/2 t paprika
1/2 t sugar
1/2 t salt
1/4 pepper

For the Salad:

8 c iceburg lettuce torn into bite sized pieces
2 1/2 c escarole torn into bite sized pieces
1 1/2 c watercress torn into bite sized pieces
1 3/4 c tomatoes chopped
2 1/2 c chicken breast chopped
2 eggs hard boiled and chopped
2/3 c blue cheese crumbles
1 c green pepper diced
2 T chives chopped

Method

For the Dressing:

Combine all dressing ingredients in a jar with a tight fitting lid. Shake vigorously until blended. Refrigerate dressing.

For the Salad:

Combine Lettuce, escarole and watercress. Line a large platter or bowl with the mixed greens. Arrange the remaining ingredients on top of the greens.
Just before serving, pour dressing over greens and toss. You may not want to use all of the dressing.

Nutrition

Calories: 395kcalCarbohydrates: 8gProtein: 20gFat: 32gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 106mgSodium: 489mgPotassium: 685mgFiber: 3gSugar: 4gVitamin A: 1997IUVitamin C: 35mgCalcium: 140mgIron: 2mg

Notes

If escarole or watercress isn’t available, choose two of your favorite greens. May also add avocado if available. I think 1 cup green pepper is too much, so you may want to cut back.

Tried this recipe?Let us know how it was!

Make Ahead Tip for Classic Cobb Salad with Homemade Vinaigrette Dressing:

Prep all the ingredients a day in advance—chop the veggies, cook the chicken and eggs, and mix the dressing. Store everything separately in airtight containers, then assemble just before serving for the freshest flavor and best texture.

Serving Suggestion:

Pair this hearty Cobb Salad with a warm slice of my Old-Fashioned White Bread for a satisfying, well-rounded meal. The crisp salad and soft, buttery bread make a classic combination that’s perfect for lunch or a light supper.

Finish with Dessert:

Round out your meal with a slice of my Fresh Strawberry Pie for dessert. It’s the perfect sweet ending to a wholesome, homemade dinner — especially when topped with fresh whipped cream.

🌿 From My Farm to Your Table

Every recipe I share is a piece of my journey here at Rocky Meadows — simple, satisfying food made with love and purpose. Whether it’s a fresh salad, a slice of homemade bread, or a sweet pie from the garden’s bounty, I hope you feel right at home around your table.