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Peanut Butter Cream Cheese Pie-7 Ingredients

Peanut Butter Cream Cheese Pie-7 Ingredients

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An easy creamy peanut butter pie topped with chopped peanuts.
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Prep Time 20 minutes
Refrigerate 5 hours
Servings: 8
Course: Dessert
Cuisine: American
Calories: 414
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 pie shell
  • 8 oz cream cheese softened
  • 3/4 c powdered sugar
  • 1/2 c peanut butter
  • 1/4 c milk
  • 8 oz whipped cream cool whip or make your own
  • 2 T chopped peanuts optional

Equipment

  • 1 Kitchenaid mixer

Method
 

  1. Bake pie crust according to package instructions. I like Marie Calendar crust but it has more calories.
    pie crust
  2. Beat softened cream cheese, powdered sugar, peanut butter and milk.
    peanut butter pie ingredients
  3. Fold in whipped cream
    fold in whipped cream
  4. Turn into baked pie shell and top with 2T chopped peanuts (Optional)
    Peanut Butter Cream Cheese Pie-7 Ingredients
  5. Refrigerate 4-5 hours or overnight.

Nutrition

Serving: 1sliceCalories: 414kcalCarbohydrates: 31gProtein: 8gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 51mgSodium: 250mgPotassium: 202mgFiber: 1gSugar: 16gVitamin A: 587IUCalcium: 78mgIron: 1mg
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