Crunchy Coleslaw

This crunchy coleslaw is a fantastic twist on the ordinary — a vibrant mix of cabbage, green onions, peas, and crunchy toppings like sliced almonds, sunflower seeds, and crushed Ramen noodles. Tossed in a sweet and tangy cider vinegar dressing with a savory boost from the Ramen seasoning, it’s the perfect side for picnics, potlucks, or any casual meal.

Crunchy Coleslaw

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Crunchy Coleslaw

Coleslaw with a surprise ingredient.

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Prep Time 30 minutes mins

Refrigerate 2 hours hrs

Servings: 12

Course: Side Dish

Cuisine: American

Calories: 124

Ingredients Method Nutrition

Ingredients

  

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For the Slaw:

• 1 lb cabbage or 2 bags cabbage slaw mix
• 4 green onions chopped
• 2/3 c peas frozen
• 1/2 c almonds sliced
• 2 T sunflower seeds
• 1 pkg Ramen noodles chicken flavor

For the Dressing:

• 1/4 c cider vinegar
• 1/4 c vegetable oil
• 1/3 c sugar
• flavor packet from Ramen noodles

Method

 

For the Slaw:

1. Break Ramen noodles into pieces.

   Combine cabbage, green onions, frozen peas, sliced almonds, sunflower seeds, Ramen noodles.

For the Dressing:

1. Combine vinegar, oil, sugar and flavor packet from Ramen noodles. Blend well.
2. Toss Dressing with slaw mixture.
3. NOTE: I prefer adding Ramen noodles just before serving so they don't get soggy.

Nutrition

Calories: 124kcalCarbohydrates: 11gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gSodium: 10mgPotassium: 153mgFiber: 2gSugar: 8gVitamin A: 139IUVitamin C: 18mgCalcium: 38mgIron: 1mg

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Tip for Preparing Crunchy Coleslaw:

For the best crunch, add the crushed Ramen noodles just before serving. If mixed in too early, they can soften in the dressing and lose their signature crisp texture.

Serving Suggestion:

This crisp and flavorful coleslaw pairs perfectly with grilled meats, pulled pork sandwiches, or fried chicken. It’s also a standout side at potlucks, picnics, and summer barbecues — light, refreshing, and always one of the first dishes to disappear!