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Cranberry Holiday Salad
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Vintage Cranberry Holiday Salad

Cranberry Holiday Salad
Another great Thanksgiving side dish!
Prep Time30 minutes
refrigerate8 hours
Course: Side Dish
Cuisine: American
Keyword: cranberry, holiday salad, side dish, Thanksgiving
Servings: 18
Calories: 87kcal

Equipment

  • 1 serving bowl or gelatin mold

Ingredients

  • 1 pkg strawberry gelatin
  • 1 c hot water
  • 1 can crushed pineapple
  • 1 lemon
  • 1 c whole cranberry sauce
  • 1/2 c celery diced
  • 1/2 c nuts pecans or walnuts
  • 1 dash salt

Instructions

  • Dissolve gelatin in hot water. Drain pineapple reserving juice. Grate lemon to get 1 teaspoon grated lemon peel. Squeeze lemon for 2 tablespoons juice.
    Add pineapple juice, grated lemon peel, lemon juice and salt to gelatin. Chill until partially set.
    Add pineapple, celery, cranberry sauce and nuts. Mix well and pour into serving bowl or gelatin mold.
    Chill until firm. If using gelatin mold, dip in warm water and invert on serving plate.

Nutrition

Calories: 87kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 83mg | Fiber: 1g | Sugar: 14g | Vitamin A: 37IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.3mg