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Easy Stuffed Pork Chops
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Easy Stuffed Pork Chops

Another comfort food for Sunday dinner.
Prep Time20 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American
Keyword: dressing, pork chop, stuffing
Calories: 4695kcal

Equipment

  • 1 9 x 13 baking dish
  • 1 skillet

Ingredients

  • 4 pork chops 5/8 inch thick
  • 2 T vegetable oil
  • 3 c bread crumb stuffing
  • 1/3 c butter melted
  • 1/4 c onion chopped
  • 1/3 c celery chopped
  • 1 Granny Smith Apple chopped
  • 1/2 c chicken broth
  • 1 can cream of celery soup
  • 1/4 c water

Instructions

  • Preheat oven to 325°. Grease oblong baking dish.

Prepare pork chops:

  • Brown pork chops in vegetable oil on both sides.

Prepare stuffing:

  • Combine bread crumbs, melted butter, onion, celery, apple and 1/2 chicken broth.
  • Divide stuffing into four portions. Place a mound of stuffing on each pork chop.

Prepare soup mixture:

  • Gradually stir 1/4 cup water into cream of celery soup. Mix well. Pour soup mixture over pork chops.
  • Bake for 1 hour.
    Easy Stuffed Pork Chops ready for the oven.

Notes

These Easy Stuffed Pork Chops and warm and cozy.  The perfect dish for a cold winter Sunday Dinner.  

Nutrition

Calories: 4695kcal | Carbohydrates: 593g | Protein: 200g | Fat: 164g | Saturated Fat: 66g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 52g | Trans Fat: 3g | Cholesterol: 565mg | Sodium: 12759mg | Potassium: 4424mg | Fiber: 30g | Sugar: 84g | Vitamin A: 3039IU | Vitamin C: 13mg | Calcium: 882mg | Iron: 32mg