This easy spinach party dip has been a go-to party favorite for generations. Made with frozen spinach, crunchy water chestnuts, and a flavorful vegetable soup mix, it’s easy to whip up and always the first bowl to disappear. Serve it chilled with crackers, pita chips, or in a hollowed-out bread bowl for a crowd-pleasing appetizer.
Easy Spinach Party Dip
Spinach DipAn old favorite. Serve with crackers.
Servings: 25
Calories: 86kcal
Ingredients
- 10 oz frozen spinach thawed and squeezed dry
- 1 c mayonnaise
- 1 c sour cream
- 1/2 c water chestnuts
- 1 pkg Knors vegetable soup mix
Instructions
- Blend all ingredients and refrigerate several hours or overnight. Serve with crackers.
Nutrition
Serving: 2T | Calories: 86kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1393IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.3mg
Tip for the Best Easy Spinach Party Dip
Be sure to drain the spinach thoroughly! Squeeze the spinach in a cheese cloth and press in a colander. Excess water will will make the dip runny.
Make-Ahead Tip
This dip will taste better if you refrigerate for a few hours before serving. Letting it chill will blend the flavors.
Optional Crunch
If you are not a fan of water chestnuts, leave them out. The dip is rich and creamy without them.
