This unique, creamy Cooked Cheese Spread-4 Ingredients is a modern twist on an old-fashioned favorite. Made by fermenting cottage cheese with baking soda, then blending it with butter and Velveeta, it creates a smooth, flavorful dip that’s perfect with crackers or bread. The tangy base and melty finish make it a standout on any snack table.
Cooked Cheese Spread-4 Ingredients
Ingredients
Method
- In a medium size bowl, mix cottage cheese and baking soda. Stir well and let sit in a warm place for about 1 hour to proof (bubble).Melt butter over low heat. Add cheese mixture and Velveeta. Simmer on low heat until all cheese is melted, stirring constantly.Pour in buttered bowl and chill. Serve with crackers or bread.
Nutrition
Background Story:
This recipe is a variation of a cheese spread my grandmother used to make often. Traditionally, she used dry curd cottage cheese — which can be hard to find these days — and let it ferment with baking soda until it bubbled. While she never added Velveeta, she sometimes stirred in caraway seeds for extra flavor. This updated version keeps the unique tang of the original and adds a creamy richness that makes it just as comforting as I remember.
Serving Tip for Cooked Cheese Spread-4 Ingredients:
This cheese spread is best enjoyed the way my grandma served it — generously smeared on a thick slice of her Old-Fashioned White Bread. She supposedly baked 35 loaves a week, and this cheese was always on the table at lunchtime. It’s rich, tangy, and made to be shared around the kitchen table.