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Cooked Cheese Spread-4 ingredients

Cooked Cheese Spread-4 Ingredients

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Cooked Cheese Spread
An old German family favorite. Always on the lunch table and served with fresh homemade bread!
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Cook Time 15 minutes
Proofing time 1 hour
Servings: 24
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 56
Ingredients Method Nutrition

Ingredients
  

  • 1 lb cottage cheese
  • 1 t baking soda
  • 1/4 c salted butter
  • 1/2 lb Velveeta cheese cut up

Method
 

  1. In a medium size bowl, mix cottage cheese and baking soda. Stir well and let sit in a warm place for about 1 hour to proof (bubble).
    Melt butter over low heat. Add cheese mixture and Velveeta. Simmer on low heat until all cheese is melted, stirring constantly.
    Pour in buttered bowl and chill. Serve with crackers or bread.

Nutrition

Calories: 56kcalCarbohydrates: 2gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 270mgPotassium: 53mgSugar: 1gVitamin A: 178IUVitamin C: 0.01mgCalcium: 70mgIron: 0.03mg
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