This fresh strawberry pie-6 ingredients is made with a flaky pre-baked crust, filled with sweet, sliced strawberries, and glazed with a vibrant homemade strawberry gel. It’s the perfect summertime dessert—bright, refreshing, and bursting with berry flavor. Serve it chilled with a dollop of whipped cream for a nostalgic treat straight from grandma’s kitchen.
Fresh Strawberry Pie
Ingredients
- 1 pie crust 9″ deep dish
- 4 c strawberries sliced
- 1 1/2 c water
- 3/4 c sugar
- 2 T cornstarch
- 1 3 oz pkg strawberry gelatin
- whipped topping
Instructions
- Bake pie crust according to instructions on package and let cool. Fill pie crust with sliced strawberries. Combine remaining ingredients and cook until clear and syrupy. Pour over berries. Chill overnight or until firm.
Nutrition
Serving Tip for Fresh Strawberry Pie:
Making homemade whipped cream is quick, easy, and takes your pie to the next level! With just three ingredients and a hand or stand mixer, you can whip up a light, fluffy topping that’s far better than anything from a can. Perfectly sweetened and freshly made—this simple whipped cream is the ideal finish for your fresh strawberry pie.
Homemade Whipped Cream
Equipment
- 1 Kitchenaid mixer
Ingredients
- 2 c heavy whipping cream
- 2 t vanilla
- 1/4 c sugar
Instructions
- In a mixing bowl, beat cream until stiff peaks form. Add sugar and vanilla. Be careful not to overbeat or cream will turn into butter.
Nutrition
Serving Tip for Fresh Strawberry Pie-6 Ingredients:
This pie is the perfect make-ahead dessert for your summer BBQs or potlucks—just chill and serve when you’re ready to impress!
