Homemade Whipped Cream
Homemade whipped cream
Servings: 21
Calories: 87kcal
Equipment
- 1 Kitchenaid mixer
Ingredients
- 2 c heavy whipping cream
- 2 t vanilla
- 1/4 c sugar
Instructions
- In a mixing bowl, beat cream until stiff peaks form. Add sugar and vanilla. Be careful not to overbeat or cream will turn into butter.
Nutrition
Serving: 3tablespoon | Calories: 87kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 6mg | Potassium: 22mg | Sugar: 3g | Vitamin A: 333IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.02mg