Ingredients
Method
- Bake pie crust according to instructions on package and let cool. Fill pie crust with sliced strawberries. Combine remaining ingredients and cook until clear and syrupy. Pour over berries. Chill overnight or until firm.
Nutrition
Calories: 200kcalCarbohydrates: 36gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 90mgPotassium: 131mgFiber: 2gSugar: 22gVitamin A: 9IUVitamin C: 42mgCalcium: 17mgIron: 1mg
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