This easy spinach party dip has been a go-to party favorite for generations. Made with frozen spinach, crunchy water chestnuts, and a flavorful vegetable soup mix, it’s easy to whip up and always the first bowl to disappear. Serve it chilled with crackers, pita chips, or in a hollowed-out bread bowl for a crowd-pleasing appetizer.

Easy Spinach Party Dip

Spinach Dip

An old favorite. Serve with crackers.

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Prep Time 10

Servings: 25

Course: Appetizer, Snack

Cuisine: American

Calories: 86

Ingredients Method

Ingredients

10 oz frozen spinach thawed and squeezed dry
1 c mayonnaise
1 c sour cream
1/2 c water chestnuts
1 pkg Knors vegetable soup mix

Method

Blend all ingredients and refrigerate several hours or overnight. Serve with crackers.

Tip for the Best Easy Spinach Party Dip

Be sure to drain the spinach thoroughly! Squeeze the spinach in a cheese cloth and press in a colander. Excess water will will make the dip runny.

Make-Ahead Tip

This dip will taste better if you refrigerate for a few hours before serving. Letting it chill will blend the flavors.

Optional Crunch

If you are not a fan of water chestnuts, leave them out. The dip is rich and creamy without them.