Easy Spinach Party Dip-5 Ingrediants

This easy spinach party dip has been a go-to party favorite for generations. Made with frozen spinach, crunchy water chestnuts, and a flavorful vegetable soup mix, it’s easy to whip up and always the first bowl to disappear. Serve it chilled with crackers, pita chips, or in a hollowed-out bread bowl for a crowd-pleasing appetizer.

Easy Spinach Party Dip

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Spinach Dip

An old favorite. Serve with crackers.

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Prep Time 10 minutes mins

Servings: 25

Course: Appetizer, Snack

Cuisine: American

Calories: 86

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 10 oz frozen spinach thawed and squeezed dry
• 1 c mayonnaise
• 1 c sour cream
• 1/2 c water chestnuts
• 1 pkg Knors vegetable soup mix

Method

 

1. Blend all ingredients and refrigerate several hours or overnight. Serve with crackers.

Nutrition

Serving: 2TCalories: 86kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 9mgSodium: 69mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 1393IUVitamin C: 1mgCalcium: 25mgIron: 0.3mg

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Be sure to drain the spinach thoroughly! Squeeze the spinach in a cheese cloth and press in a colander. Excess water will will make the dip runny.

This dip will taste better if you refrigerate for a few hours before serving. Letting it chill will blend the flavors.

If you are not a fan of water chestnuts, leave them out. The dip is rich and creamy without them.