This egg salad puts a new spin on an old lunch staple. A touch of hot pepper relish gives it zip sure to make it a new lunch favorite.
Spicey Egg Salad with Hot Pepper Relish
Egg SaladHot Pepper Relish makes this egg salad pop with flavor.
Servings: 2
Calories: 318kcal
Ingredients
- 4 eggs hard cooked and chopped
- 2 T hot pepper relish finely chopped
- 1 T onion finely chopped
- 1/4 c mayonaise
Instructions
- Combine all ingredients. Serve over lettuce, with crackers or with bread.
Notes
Play around with the hot pepper relish depending on hot it is. You can always add more.
Nutrition
Calories: 318kcal | Carbohydrates: 1g | Protein: 11g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 339mg | Sodium: 303mg | Potassium: 134mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 494IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 2mg
Tips for making hard cooked eggs
Fresh eggs are hard to peel when they are hard cooked. An instapot works great if you have one. Just put your eggs in the egg rack and push the egg button. They take about 5 minutes. If you don’t have an instapot, eggs can also be hard cooked in the oven. Place the eggs directly on the oven rack in the center of the oven. Bake at 325 for 30 mintues. Now you will have easy to peel hard cooked eggs for your Spicey Egg Salad with Hot Pepper Relish.
Storage for Spicey Egg Salad with Hot Pepper Relish
Store in an air tight container for up to 2 days.
