Spicey Egg Salad with Hot Pepper Relish-4 Ingredients

This egg salad puts a new spin on an old lunch staple. A touch of hot pepper relish gives it zip sure to make it a new lunch favorite.

Spicey Egg Salad with Hot Pepper Relish

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Egg Salad

Hot Pepper Relish makes this egg salad pop with flavor.

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Prep Time 10 minutes mins

Servings: 2

Course: Salad

Cuisine: American

Calories: 318

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 4 eggs hard cooked and chopped
• 2 T hot pepper relish finely chopped
• 1 T onion finely chopped
• 1/4 c mayonaise

Method

 

1. Combine all ingredients. Serve over lettuce, with crackers or with bread.
   

Nutrition

Calories: 318kcalCarbohydrates: 1gProtein: 11gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 339mgSodium: 303mgPotassium: 134mgFiber: 0.1gSugar: 1gVitamin A: 494IUVitamin C: 0.4mgCalcium: 53mgIron: 2mg

Notes

Play around with the hot pepper relish depending on hot it is.  You can always add more.

Tried this recipe?Let us know how it was!

Fresh eggs are hard to peel when they are hard cooked. An instapot works great if you have one. Just put your eggs in the egg rack and push the egg button. They take about 5 minutes. If you don’t have an instapot, eggs can also be hard cooked in the oven. Place the eggs directly on the oven rack in the center of the oven. Bake at 325 for 30 mintues. Now you will have easy to peel hard cooked eggs for your Spicey Egg Salad with Hot Pepper Relish.

Store in an air tight container for up to 2 days.