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3-layer hearty spaghetti pie

Spaghetti Pie

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This recipe uses spaghetti to create a wonderful crust
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Prep Time 30 minutes
Cook Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 469
Ingredients Equipment Method Nutrition

Ingredients
  

  • 6 oz spaghetti noodles
  • 2 T butter
  • 1/3 c parmesan cheese
  • 2 eggs well beaten
  • 1 c cottage cheese
  • 1 lb ground beef
  • 1/2 c onion chopped
  • 1/4 c green pepper chopped
  • 1 can tomatoes 8 oz can
  • 1 can tomato paste 6 oz can
  • 1 t sugar
  • 1 t garlic salt
  • 1 t oregano
  • 1/2 c mozzarella cheese

Equipment

  • 1 10 inch pie plate

Method
 

  1. Preheat oven to 350°. Grease pie plate.
  2. Cook spaghetti according to package instructions and drain. Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Line pie plate with spaghetti mixture forming a crust.
  3. Spread cottage cheese over spaghetti crust.
  4. Cook ground beef, onion, and green pepper until beef is browned and vegetables are tender. Drain fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through.
  5. Pour meat mixture into spagettie crust. Bake uncovered for 20 minutes. Sprinkle mozzarella cheese on top. Bake 5 - 10 minutes longer or until cheese is bubbly and starting to brown.

Nutrition

Calories: 469kcalCarbohydrates: 31gProtein: 28gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 135mgSodium: 973mgPotassium: 660mgFiber: 3gSugar: 7gVitamin A: 814IUVitamin C: 12mgCalcium: 190mgIron: 3mg
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