Spaghetti Pie
This recipe uses spaghetti to create a wonderful crust
Servings: 6
Calories: 469kcal
Equipment
- 1 10 inch pie plate
Ingredients
- 6 oz spaghetti noodles
- 2 T butter
- 1/3 c parmesan cheese
- 2 eggs well beaten
- 1 c cottage cheese
- 1 lb ground beef
- 1/2 c onion chopped
- 1/4 c green pepper chopped
- 1 can tomatoes 8 oz can
- 1 can tomato paste 6 oz can
- 1 t sugar
- 1 t garlic salt
- 1 t oregano
- 1/2 c mozzarella cheese
Instructions
- Preheat oven to 350°. Grease pie plate.
- Cook spaghetti according to package instructions and drain. Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Line pie plate with spaghetti mixture forming a crust.
- Spread cottage cheese over spaghetti crust.
- Cook ground beef, onion, and green pepper until beef is browned and vegetables are tender. Drain fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through.
- Pour meat mixture into spagettie crust. Bake uncovered for 20 minutes. Sprinkle mozzarella cheese on top. Bake 5 - 10 minutes longer or until cheese is bubbly and starting to brown.
Nutrition
Calories: 469kcal | Carbohydrates: 31g | Protein: 28g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 973mg | Potassium: 660mg | Fiber: 3g | Sugar: 7g | Vitamin A: 814IU | Vitamin C: 12mg | Calcium: 190mg | Iron: 3mg