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Old-fashioned white bread

Old-Fashioned White Bread-A Simply Wonderful No-Knead Loaf

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Old Fashioned White Bread
Nothing beats warm bread fresh out of the oven. This is such an easy recipe.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 2 hours
Servings: 10
Course: Side Dish
Cuisine: American
Calories: 137
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 c Flour All Purpose or Bread Flour
  • 2 t rapid rise yeast
  • 2 t kosher salt
  • 1 1/2 c warm water

Equipment

  • 1 Kitchenaid mixer
  • 1 dutch oven or cast iron skillet with lid

Method
 

  1. Mix all ingredients in bowl and mix with dough hook on medium speed until dough forms a ball.
  2. Cover bowl with a towel and set in a warm place. Let dough rise until double in size, 2 - 3 hours.
  3. Preheat oven to 450°. Place dutch oven in oven for about 15 minutes to heat.
  4. Scrape dough from bowl onto lightly floured parchment paper. Shape into loaf.
  5. Keeping loaf on parchment paper, lower into hot dutch oven. Quickly pour about 2 tablespoons of water into dutch oven (under parchment paper so dough doesn't get wet) to create steam. Cover dutch oven with lid and bake for 30 minutes.
    Remove lid and bake an addtional 10 minutes or until nicely golden brown.

Nutrition

Calories: 137kcalCarbohydrates: 29gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 466mgPotassium: 40mgFiber: 1gSugar: 0.1gCalcium: 6mgIron: 2mg

Notes

This is a quick and easy way to add homemade bread to your baking repertoire.  If you don't have an electric mixer, just stir the ingredients in a large bowl until well blended.  No kneading necessary. 
My favorite bread flour is King Arthur.  You can also use King Arthur all purpose flour which has a slightly lower gluten content.  
 
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