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Classic Strawberry Pretzel Salad-3 Layers

Classic Strawberry Pretzel Salad-3 Layers

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My daughters favorite!
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Prep Time 25 minutes
Refrigerate 6 hours
Servings: 12
Course: Salad, Side Dish
Cuisine: American
Calories: 428
Ingredients Equipment Method Nutrition

Ingredients
  

Bottom Layer
  • 1 1/2 c pretzels crushed
  • 3 T sugar
  • 3/4 c butter softened
Middle Layer
  • 8 oz cream cheese softened
  • 1 c sugar
  • 8 oz cool whip
Top Layer
  • 2 pkg strawberry gelatin
  • 20 oz frozen strawberries thawed
  • 2 c boiling water
  • 1/2 c cold water
  • 1 c sugar

Equipment

  • 1 9x13 cake pan

Method
 

Bottom Layer
  1. Cream 3 T sugar and butter and add pretzels. Press in bottom of 9 x 13 pan.
Middle Layer
  1. Beat well 1 cup sugar and softened cream cheese. Fold in Cool Whip. Spread over pretzel crust.
Top Layer
  1. Dissolve 2 packages of gelatin in 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water and thawed strawberries. Spread on cream cheese layer.
  2. Chill until set or overnight.

Nutrition

Calories: 428kcalCarbohydrates: 63gProtein: 4gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 53mgSodium: 355mgPotassium: 73mgFiber: 0.4gSugar: 52gVitamin A: 641IUVitamin C: 0.2mgCalcium: 46mgIron: 1mg
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