Classic Strawberry Pretzel Salad-3 Layers
My daughters favorite!
Servings: 12
Calories: 428kcal
Equipment
- 1 9x13 cake pan
Ingredients
Bottom Layer
- 1 1/2 c pretzels crushed
- 3 T sugar
- 3/4 c butter softened
Middle Layer
- 8 oz cream cheese softened
- 1 c sugar
- 8 oz cool whip
Top Layer
- 2 pkg strawberry gelatin
- 20 oz frozen strawberries thawed
- 2 c boiling water
- 1/2 c cold water
- 1 c sugar
Instructions
Bottom Layer
- Cream 3 T sugar and butter and add pretzels. Press in bottom of 9 x 13 pan.
Middle Layer
- Beat well 1 cup sugar and softened cream cheese. Fold in Cool Whip. Spread over pretzel crust.
Top Layer
- Dissolve 2 packages of gelatin in 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water and thawed strawberries. Spread on cream cheese layer.
- Chill until set or overnight.
Nutrition
Calories: 428kcal | Carbohydrates: 63g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 355mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 52g | Vitamin A: 641IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 1mg