Cheesy Vegetable Chowder
Creamy vegetable soup perfect for a cold day.
Servings: 10
Calories: 253kcal
Equipment
- 1 Dutch oven
Ingredients
- 1/2 c onion chopped
- 1 clove of garlic minced
- 1 c celery chopped
- 1 c potatoes cubed
- 3/4 c carrots sliced
- 4 c chicken broth
- 1/4 t black pepper
- 1/8 t paprika
- 1 can corn drained
- 1 can green beans drained
- 1/4 c butter
- 1/4 c flour
- 2 c milk
- 1 T mustard
- 2 T pimiento diced
- 2 c cheddar cheese shredded
Instructions
- Combine onion, garlic, celery, potatoes, carrots and chicken broth in Dutch oven. Bring to boil. Cover and simmer until vegetables are tender. About 15 minutes.
- Add corn and green beans. Remove from heat.
- In a saucepan, melt butter and add flour stirring until smooth, Cook about 1 minute and gradually add mil stirring until thick and bubbly. Stir in mustard, pimiento and shredded cheddar cheese.
- Cook until cheese is melted, stirring constantly. Gradually stir cheese mixture into vegetable mixture. Cook over medium heat stirring constantly until thoroughly heated.
- Serve immediately
Nutrition
Serving: 6oz | Calories: 253kcal | Carbohydrates: 22g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 587mg | Potassium: 423mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2481IU | Vitamin C: 14mg | Calcium: 249mg | Iron: 1mg