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Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

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Creamy vegetable soup perfect for a cold day.
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Prep Time 30 minutes
Servings: 10
Course: Appetizer, Main Course, Side Dish, Soup
Cuisine: American
Calories: 253
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1/2 c onion chopped
  • 1 clove of garlic minced
  • 1 c celery chopped
  • 1 c potatoes cubed
  • 3/4 c carrots sliced
  • 4 c chicken broth
  • 1/4 t black pepper
  • 1/8 t paprika
  • 1 can corn drained
  • 1 can green beans drained
  • 1/4 c butter
  • 1/4 c flour
  • 2 c milk
  • 1 T mustard
  • 2 T pimiento diced
  • 2 c cheddar cheese shredded

Equipment

  • 1 Dutch oven

Method
 

  1. Combine onion, garlic, celery, potatoes, carrots and chicken broth in Dutch oven. Bring to boil. Cover and simmer until vegetables are tender. About 15 minutes.
  2. Add corn and green beans. Remove from heat.
  3. In a saucepan, melt butter and add flour stirring until smooth, Cook about 1 minute and gradually add mil stirring until thick and bubbly. Stir in mustard, pimiento and shredded cheddar cheese.
  4. Cook until cheese is melted, stirring constantly. Gradually stir cheese mixture into vegetable mixture. Cook over medium heat stirring constantly until thoroughly heated.
  5. Serve immediately

Nutrition

Serving: 6ozCalories: 253kcalCarbohydrates: 22gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 43mgSodium: 587mgPotassium: 423mgFiber: 3gSugar: 7gVitamin A: 2481IUVitamin C: 14mgCalcium: 249mgIron: 1mg
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