This tangy honey mustard salad dressing is one of my own creations — a perfect balance of sweet, sharp, and creamy. Made with Dijon mustard, honey, and a splash of apple cider vinegar, it’s a flavorful way to dress up any salad. I love it with crisp greens.
Tangy Honey Mustard Salad Dressing
Honey Mustard Salad DressingA tangy dressing to top off your favorite garden salad.
Servings: 13
Calories: 181kcal
Ingredients
- 1 c olive oil extra virgin
- 1/3 c apple cider vinegar
- 2 T mustard I prefer Dijon
- 2 T honey
- 1 T mayonaise
- 1/2 t garlic powder
- salt and pepper to taste
Instructions
- Put all ingredients in a jar and shake vigorously until all ingredients are well blended. Makes about 1 1/2 cups.
Nutrition
Calories: 181kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 0.5mg | Sodium: 36mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.2mg
Serving Tip for Tangy Honey Mustard Salad Dressing:
This tangy honey mustard dressing isn’t just for salads — it’s also delicious drizzled over grilled chicken. Try it as a finishing sauce or a marinade to add a sweet and savory kick to your next cookout.
Storage:
Store honey mustard salad dressing in a tightly closed jar in the refrigerator for up to 2 weeks.
