This simple meat loaf recipe comes straight from Aunt Janice’s kitchen — hearty, comforting, and topped with a sweet and tangy sauce. It’s a no-fuss dinner that comes together quickly and delivers classic homemade flavor every t
Aunt Janice’s Quick and Easy Meat Loaf
Ingredients
Method
- Mix ground beef, eggs, bread crumbs, onion, salt, pepper, parsley and 1/2 of sauce mixture in a large bowl with your hands. Form into loaf. Place in shallow casserole dish and bake at 350° for 40 minutes.Spoon remaining sauce over meat loaf and bake another 20 minutes.
Nutrition
Serving Suggestion for Aunt Janice’s Quick and Easy Meat Loaf
I always serve Aunt Janice’s Quick and Easy Meat Loaf with mashed potatoes, green beans, and carrots. It’s my go-to meal for feeding a hungry family — hearty, balanced, and always satisfying.
Make Ahead Tip:
Double the recipe and freeze one loaf (without the sauce on top) for later. It will keep well in the freezer for up to two months. When you’re ready to serve, thaw it in the refrigerator, warm it in the oven, and top with freshly made sauce.
What’s for Dessert?
My Ultra Light Lemon Cheesecake is the perfect way to end this hearty meal — cool, creamy, and just the right touch of sweetness after a plate of meat loaf and mashed potatoes.
