This easy warm chili cheese dip is made with just Velveeta and chili – no beans! It is the perfect quick appetizer for game day or parties and takes only 5 minutes to prepare.

Ingredients
Equipment
Method
- Melt Velveeta in crock pot. Add Chili. Stir and serve with nacho chips.
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Tip: Keep Chili Cheese Dip Warm
Serve this dip in a small slow cooker or warming dish to keep it hot and melty during parties — it thickens as it cools, so keeping it warm makes all the difference!
Tip: Make it a Meal
Leftovers? Spoon this dip over baked potatoes or hot dogs for an easy next-day meal–it’s great beyond the chip bowl!

