This smooth, delicious hot fudge sauce is made with only five and a few minutes on the stove. Made with real chocolate, sweetened condensed milk, and a touch of vanilla, it’s the perfect topping for ice cream, brownies, or anything that needs a little extra indulgence.
Ingredients
Equipment
Method
- Melt chocolate and butter in top of double boiler. Add sweetened condensed milk, vanilla and salt. Cook stirring constantly for about 5 minutes.
Nutrition
Calories: 179kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 17mgSodium: 155mgPotassium: 177mgFiber: 1gSugar: 22gVitamin A: 151IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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Tip for Hot Fudge Sauce-5 Ingredients:
This recipe makes about 1½ to 1¾ cups of hot fudge sauce-5 ingredients — roughly 12 to 14 servings at 2 tablespoons each. Store leftovers in a jar in the fridge for up to two weeks, and reheat gently before serving.
Serving Suggestion:
Drizzle warm hot fudge sauce over vanilla ice cream, pour it onto brownies, or use it as a dip for fresh strawberries. It’s also delicious stirred into a cup of hot milk for an instant chocolate treat!
