Classic Stuffed Peppers-9 Ingredients

These classic stuffed peppers are a comforting, no-fuss dinner made with just 9 simple ingredients. Filled with a savory beef and rice mixture, then baked until tender, they’re a timeless family favorite that’s easy to prepare and satisfying every time.

Classic Stuffed Peppers-9 Ingredients

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STUFFED PEPPERS

Enjoy these vibrant bell peppers filled with a hearty mixture of seasoned rice, ground meat, diced tomatoes, and spices—topped with melted cheese and garnished with fresh parsley. Perfect for a wholesome dinner!

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Servings: 4

Course: Main Course

Cuisine: American

Calories: 431

Ingredients Method Nutrition

Ingredients

  

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• 4 large bell peppers any color, tops cut off and seeds removed
• 1 cup rice white or brown, cooked
• 1 lb ground beef
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1 cup tomatoes canned or fresh diced
• 1/2 cup cheddar cheese shredded or use shredded mozzorella
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Method

 

1. Preheat oven to 375°F (190°C).
2. In a large pan, cook the ground meat over medium heat until browned. Add the chopped onion and garlic, and sauté until softened.
3. Stir in the diced tomatoes, cooked rice, oregano, cumin, salt, and pepper. Let the mixture simmer for 5 minutes.
4. Stuff each bell pepper with the meat and rice mixture and place them in a baking dish.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle the shredded cheese on top, and bake for another 10 minutes until the cheese is melted and bubbly.
6. Garnish with fresh basil or parsley and serve hot.

Nutrition

Serving: 1pepperCalories: 431kcalCarbohydrates: 51gProtein: 19gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 143mgPotassium: 694mgFiber: 5gSugar: 9gVitamin A: 5599IUVitamin C: 217mgCalcium: 155mgIron: 3mg

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Tip for Classic Stuffed Peppers-9 Ingredients:

Peppers are an easy and rewarding garden staple. If you grow your own, this recipe is a great way to enjoy them fresh from the garden — homegrown peppers add a vibrant flavor you’ll really appreciate.

Serving Suggestion:

Serve these classic stuffed peppers with creamy mashed potatoes — the flavors pair perfectly. Add a side of buttery corn, steamed green beans, or a crisp garden salad for a complete and satisfying meal.