This warm, savory chipped beef dip has been a family favorite for years — always served at holiday gatherings and potlucks. It’s creamy, flavorful and uses crunchy walnuts for the perfect finish.

Chipped Beef and Cream Cheese Dip

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This creamy chipped beef dip combines cream cheese, sour cream, green onions, and walnuts for a savory appetizer that's perfect for holidays and gatherings.

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Prep Time 15

Cook Time 30

Course: Appetizer, Snack

Cuisine: American

Ingredients Method

Ingredients

5 oz chipped beef
8 oz cream cheese room temperature
1/2 c sour cream
2 T green pepper finely chopped
2 T green onion finely chopped
1/4 t garlic salt
1/2 c walnuts chopped

Method

Preheat oven to 350°. Spray small baking dish with cooking oil.
Combine all ingredients except walnuts in small bowl. Mix well and spread in baking dish. Sprinkle walnuts on top.
Bake for 30 minutes. Serve with crackers.

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Tip #1: Let Chipped Beef Dip chill before serving

After mixing, chill the dip for at least an hour to let the flavors blend and the texture firm up. It’s even better when made ahead!

Tip #2: Toast the Walnuts

For extra depth of flavor, lightly toast the walnuts in a dry skillet before adding them. It brings out their nuttiness and adds a warm, aromatic touch to the dip.