Welcome to Rocky Meadows Farm! I’m a country girl living in mid-Missouri, and I’ve always had a passion for good food and old-fashioned cooking. Over the years, I’ve collected dozens of vintage church and school cookbooks filled with recipes passed down through the generations. My goal is to bring those cherished recipes back to you here.
My Favorite Recipes:
Salted Peanut Chocolate Chocolate Chip Cookies
Rich, chewy, and just the right amount of indulgent — these double chocolate cookies will satisfy your chocolate cravings!
Spaghetti Pie
A cozy twist on classic spaghetti! This baked spaghetti pie combines tender pasta, rich meat sauce, and gooey cheese all layered into a sliceable dish that’s perfect for weeknight dinners or potluck gatherings.
Old Fashioned White Bread
There’s nothing quite like the aroma of freshly baked bread filling your kitchen. This simple yet satisfying recipe yields a golden, crusty loaf with a soft, tender middle.
Wilted Spinach Salad
Fresh spinach gently wilted with a warm garlicky dressing made with olive oil, soy sauce and lemon. Tossed with water chestnuts, bacon and hard-boiled eggs.
Strawberry Pie
A beautiful dessert–Slices of fresh strawberries nestled in a flaky crust in a glossy homemade gelatin glaze.
Hot Fudge Sauce
Rich, velvety hot fudge sauce. Perfect topping for a heaping scoop of ice cream.
Rocky Meadows Farm
